Daal /Pulses

Daal /Pulses

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Arhar Dal ( Toovar Dal )

Skinned and split toovar or tooval dal is the most widely-used form of the lentil. It is used in pop..

58.00 ₹

Bajra (Pearl millet)

Commonly known as pearl millet, bajra is one of the most widely grown varieties of millet. It is gro..

10.00 ₹

Black rajma

Black kidney beans and others such as pinto beans, navy beans, etc., are often referred to as ‘commo..

48.00 ₹

Black Urad Dal

Black Urad Dal is known for its excellent taste and superior quality. You may be a vegetarian vegan ..

58.00 ₹

Black Urad Whole (Black Lentil)

Black Urad or Black Lentil is one of the richest sources of proteins. Black Urad is traditionally us..

60.00 ₹

Chana daal

Chana daal is baby chickpeas that has been split and polished. It looks and tastes like small kernel..

33.00 ₹

Green Moong Dal (hara moong dal)

Moong or green gram is a small ¼-inch, round, olive-green bean that is mustard or off-white coloured..

50.00 ₹

kala chana

Desi chana or kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly i..

33.00 ₹

Kashmiri rajma

Kashmiri rajma are dark red kidney beans which are known for their rich red colour even after being ..

48.00 ₹

Masoor dal

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian sub..

48.00 ₹