Skinned and split toovar or tooval dal is the most widely-used form of the lentil. It is used in pop..
Commonly known as pearl millet, bajra is one of the most widely grown varieties of millet. It is gro..
Black kidney beans and others such as pinto beans, navy beans, etc., are often referred to as ‘commo..
Black Urad Dal is known for its excellent taste and superior quality. You may be a vegetarian vegan ..
Black Urad or Black Lentil is one of the richest sources of proteins. Black Urad is traditionally us..
Chana daal is baby chickpeas that has been split and polished. It looks and tastes like small kernel..
Cholia / Hara chana (Chickpeas Green)..
Moong or green gram is a small ¼-inch, round, olive-green bean that is mustard or off-white coloured..
Desi chana or kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly i..
Kashmiri rajma are dark red kidney beans which are known for their rich red colour even after being ..
Kulthi (Horse Gram)..
Lobhia (Black-eyed beans)..
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian sub..