MDH is a well renowned and ancient name in the history of Indian spices. Spices are an integral part of Indias life and heritage. They occupy the most important corner in each province of India. MDH literally stands for "Mashian di Hatti" and was introduced in order to make the cooking easier and much more enjoyable for the Indian housewives. The company was started 88 years ago and today it has become the most well known and common name in every household. More than 52 distinct varieties of MDH spices are widely available and that too in 140 different types of packages. These spices help in meeting the culinary taste for all the different regions of the country.Raita masala is basically used in all types of vegetable dishes, curd and salads. It gives a rich color and natural and exotic flavour to all curds and salads. This is a must have powder for all spicy food.
Coriander, Red Chilli, Dry Mango, Onion Flakes, Black Pepper, Dry Ginger, Salt, Cassia, Garlic Flakes, Cloves, Nutmeg, Asafoetida, Star Anise, Mace.